Want to start a food blog? This write up is a long time in the making. Over the last few years we’ve been answering questions and mentoring new food bloggers behind the scenes. We receive many questions from people we meet at our conference panels and in private emails, that it’s wonderful to see this community grow with new voices, faces and content.
We realized that we needed to make this info we’ve been sharing behind the scenes public and honestly, much more manageable. Emails start to get overwhelming to answer and it would be even better if we can share this info with all our readers and those who have wanted to start a blog, but didn’t know how.
This will be a continuing series with information with not just basic technical information but also interviews from established food bloggers. The goal of these interviews is to discuss all issues associated with food blogging and how each person addressed problems they had in the beginning and what they did to solve those issues.